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OoBeY
 
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« on: 2004-01-24, 21:20 »

http://www.nypost.com/entertainment/16393.htm
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dna
 
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« Reply #1 on: 2004-01-24, 22:08 »

Well, duh.
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Tekhead
 
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« Reply #2 on: 2004-01-24, 22:41 »

Predictable, but damnit someone had to prove how bad that food is.
Glad to hear he's recovered from his self-experiment.
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Woodsman
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« Reply #3 on: 2004-01-25, 04:33 »

hey dumb ass you know Mcdonalds sells salads now.
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Tekhead
 
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« Reply #4 on: 2004-01-25, 05:11 »

well, salads suck too.  Thumbs up!
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Woodsman
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« Reply #5 on: 2004-01-25, 05:20 »

yeah but they wont give you liver poisioning
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Tekhead
 
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« Reply #6 on: 2004-01-25, 05:24 »

Nor will they ever fill you. Salads aren't great by themselves either - you've gotta add stuff in to make its taste tolerable, such as dressing, cucumbers, carrots and other greens. I like salads loaded with other stuff, minus the salad. Slipgate - Smile
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dna
 
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« Reply #7 on: 2004-01-25, 16:34 »

Spinace salads are good.  But lettuce = water..
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Phoenix
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« Reply #8 on: 2004-01-25, 20:49 »

Find some meat!
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Demonwench
 
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« Reply #9 on: 2004-01-25, 23:10 »

LOL!  That someone was foolish enough to do this...hope he hasn't irreparably harmed himself...
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Kain-Xavier
 

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« Reply #10 on: 2004-01-25, 23:45 »

The liver poisoning is rather interesting, but when I think about all the preservatives they put into their food, it doesn't surprise me.  I remember in my 8th grade health class, a nutritionist came into the classroom and had two 2-year-old items from McDonalds that were not the least bit moldy or deteriorated, only stale.  The two items were the top bun and the fries.  If they can stay in such good shape after two years, they must wreck absolute havock on your liver. Slipgate - Grin
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l4mby
 

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« Reply #11 on: 2004-01-26, 03:20 »

Makes you wonder that if they can look like that after 2 years, how long they've been sitting in the restaurant. o.o
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Woodsman
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« Reply #12 on: 2004-01-26, 06:17 »

for the record if you expecting 2 year old items at mcdonalds your wrong. i worked at mcdonalds for about 2 months when i was 16 and they sell most of thier product stock within a few days of getting it and throw everything else out after about 2 weeks.
« Last Edit: 2004-01-26, 06:18 by Woodsman » Logged
ConfusedUs
 

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« Reply #13 on: 2004-01-26, 06:38 »

The point is, there's enough presertavies to KEEP it for 2 years, not that they actually DO
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Woodsman
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« Reply #14 on: 2004-01-26, 07:01 »

really people say that but its not true most of the stuff was nearly uneatable when we tossed it out. oh and you know how people think twinkies have a shelf life of a hundred years? thats a myth too.
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Kain-Xavier
 

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« Reply #15 on: 2004-01-26, 15:19 »

Quote from: Woodsman
really people say that but its not true most of the stuff was nearly uneatable when we tossed it out. oh and you know how people think twinkies have a shelf life of a hundred years? thats a myth too.
Hrm... Well it could have been possible that the nutritionalist was just anti-McDonalds. Slipgate - Tongue  About the two weeks comment, I remember having a two week old burger and it actually tasted pretty fresh.  My family and I were testing our new open-pot grill and I threw the burger on there. hehe
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